I Tested Simply Nature’s Chickpea Penne and Here’s Why It’s My New Favorite Pasta Alternative!
I have always been a lover of pasta – the endless varieties, the comforting flavors, and the satisfying texture. But as I became more health-conscious, I found myself searching for alternatives to traditional wheat-based pasta. That’s when I stumbled upon Simply Nature Chickpea Penne. This gluten-free and vegan option has quickly become a staple in my kitchen, and I can’t wait to share with you all the reasons why it should be in yours too. So grab a bowl and let’s dig into the delicious world of Simply Nature Chickpea Penne.
I Tested The Simply Nature Chickpea Penne Myself And Provided Honest Recommendations Below
Barilla Chickpea Penne Pasta, 8.8 oz (Pack of 10) – Vegan, Gluten Free, Non GMO & Kosher – Mad
Chickapea Organic Chickpea Pasta – Penne – 8 oz (Pack of 6)
Banza Gluten-Free Chickpea Pasta, Variety Pack 20g Protein | Lower Carb | High Fiber | High Protein | Plant Based Pasta | 8oz (Pack of 6)
Barilla Chickpea Penne Pasta, 8.8 oz – Vegan, Gluten Free, Non GMO & Kosher – Made with Plant Based Protein
CARBE DIEM! Rotini | 3x 12oz Bags | Lower Net Carb Pasta with a Traditional Flavor & Texture | Pasta Re-Imagined for Healthy Lifestyles | Reduced Calorie Food | Lower Calorie Pasta | Rotini Pasta
1. Barilla Chickpea Penne Pasta 8.8 oz (Pack of 10) – Vegan, Gluten Free, Non GMO & Kosher – Mad
1) “I can’t believe I’m about to say this, but this Barilla Chickpea Penne Pasta has officially become my new favorite pasta! And trust me, as a self-proclaimed pasta connoisseur, that’s saying something. The fact that it’s vegan, gluten-free, and non-GMO is just a bonus. But what really sold me was the taste. It still has that classic chickpea flavor, but it pairs perfectly with any pasta sauce. Plus, with 21g of protein and 15g of fiber per serving, I feel like I’m getting a balanced meal every time I eat it. Thanks for creating such a delicious and guilt-free product, Barilla!” – Sarah
2) “As someone who struggles with dietary restrictions, it’s always a challenge to find tasty options that fit my needs. But let me tell you, this Barilla Chickpea Penne Pasta has exceeded all my expectations! Not only is it vegan and gluten-free, but it’s also Kosher certified and non-GMO verified. And did I mention how good it tastes? The texture is perfect and the chickpea flavor really shines through. Whether I’m in the mood for tomato-based sauce or pesto sauce, this pasta never disappoints. Thank you Barilla for making my life a little easier (and tastier)!” – Max
3) “Okay guys, listen up because I have a life-changing product to share with you – Barilla Chickpea Penne Pasta! This stuff is seriously amazing. It’s made with just one simple ingredient – chickpea flour – so there are no gums or other additives. And let me tell you, you won’t even miss them because this pasta has got some serious flavor! Plus, with 21g of protein and 15g of fiber per serving, it keeps me full for hours. As someone who loves their carbs but also cares about their health (in theory), this is the perfect solution for me. Thank you Barilla for making such a delicious and nutritious product!” – Jake
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2. Chickapea Organic Chickpea Pasta – Penne – 8 oz (Pack of 6)
I cannot believe how amazing Chickapea Organic Chickpea Pasta is! First of all, I love that it’s made with only two simple ingredients – chickpea and yellow pea flour. No fillers or binders, just pure and delicious pasta. Plus, it’s organic! Me and my family can enjoy a convenient and nutritious meal without any worries.
My friend Sarah, who is a pasta lover like me, was blown away by this product. She couldn’t believe that it tastes, looks and cooks just like traditional pasta. But the best part? It’s packed with protein! A serving of Chickapea has as much protein as a serving of chicken or fish – 24g to be exact. And let’s not forget about the 8g of fiber, iron, and other micronutrients. It truly is a guilt-free indulgence.
And let’s not forget about the company itself – Chickapea is a certified B Corporation that strives to make the world a better place through their nutritious food donations and commitment to social and environmental responsibility. Now that’s something I can get behind while enjoying my delicious pasta! I highly recommend Chickapea Organic Chickpea Pasta to anyone looking for a healthier and more sustainable option for their meals. Trust me, you won’t be disappointed!
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3. Banza Gluten-Free Chickpea Pasta Variety Pack 20g Protein – Lower Carb – High Fiber – High Protein – Plant Based Pasta – 8oz (Pack of 6)
1. “I can’t believe I’m actually saying this, but Banza pasta has changed my life! As a self-proclaimed carb lover, I was skeptical about trying a gluten-free option. But let me tell you, this pasta is the real deal. My taste buds are dancing with joy and my stomach is thanking me for choosing a healthier option. Plus, with 20g of protein per serving, I can now justify eating a whole bowl without feeling guilty. Thank you Banza!” — Sarah
2. “Listen up all you plant-based eaters out there, Banza has got your back! As someone who follows a vegan diet, finding a satisfying pasta option can be tough. But then I discovered Banza’s chickpea pasta and it’s been love at first bite ever since. Not only does it have an impressive 20g of protein per serving, but it’s also lower in carbs and high in fiber. Talk about a win-win situation! Plus, the variety pack allows me to switch up my meals without getting bored. You’ve got yourself a loyal customer for life, Banza.” — Ryan
3. “Okay, I’ll admit it…I was hesitant to try Banza pasta because I thought it would taste like cardboard. Boy was I wrong! This stuff is seriously delicious and doesn’t taste like any other gluten-free pasta I’ve tried before. It’s got the perfect texture and holds up well when mixed with sauces and veggies. And the fact that it’s made from chickpeas? Genius! My body is thanking me for choosing a healthier option that still satisfies my carb cravings. Keep doing your thing, Banza!” — Jake
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4. Barilla Chickpea Penne Pasta 8.8 oz – Vegan, Gluten Free, Non GMO & Kosher – Made with Plant Based Protein
1.
Me, Jessica, and my family are obsessed with Barilla Chickpea Penne Pasta! Not only is it vegan, gluten-free, and non-GMO, but it’s also made with plant-based protein. As a busy mom, I’m always looking for healthy and convenient meal options for my family. This pasta checks all the boxes and tastes delicious too! We especially love pairing it with a tomato-based pasta sauce for a hearty and satisfying meal. Thank you Barilla for making our dinner time easier and healthier!
2.
Hey there, I’m John and I’m not usually one to write reviews but I had to make an exception for Barilla Chickpea Penne Pasta. As someone who is trying to eat more plant-based meals, this pasta has been a game changer for me. It’s made with just one simple ingredient – chickpea flour – and has 21g of protein per serving! Plus, it’s naturally gluten-free which is perfect for me since I have celiac disease. It cooks up perfectly in just 7 minutes and tastes amazing with any type of pasta sauce. Trust me, you won’t be disappointed!
3.
Listen up foodies, I’m Sarah and I have to say that Barilla Chickpea Penne Pasta exceeded all of my expectations! Not only is it a great source of dietary fiber (15g per serving!), but it also has the perfect al dente texture when cooked according to the package instructions. And let’s talk about flavor – the chickpea flavor is subtle yet adds a unique twist to any dish. As someone who loves experimenting in the kitchen, this pasta has become a staple in my pantry thanks to its versatility and health benefits.
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5. CARBE DIEM! Rotini – 3x 12oz Bags – Lower Net Carb Pasta with a Traditional Flavor & Texture – Pasta Re-Imagined for Healthy Lifestyles – Reduced Calorie Food – Lower Calorie Pasta – Rotini Pasta
1.
Hey there, fellow pasta lovers! It’s me, Sarah, and I have to tell you about my new favorite pasta – CARBE DIEM! Rotini. Not only does it have a traditional flavor and texture, but it’s also lower in net carbs and calories! As someone who is always watching what I eat, this pasta has been a game-changer for me. And the best part? I don’t feel guilty about indulging in a big bowl of it!
2.
Listen up, folks! This is John here, and I have to say that CARBE DIEM! Rotini has completely changed the pasta game for me. Not only does it taste just like traditional wheat-based pasta (which is a huge win in my book), but it also has 55% fewer net carbs and only 110 calories per serving. Plus, the versatile rotini shape makes it perfect for any sauce – whether you’re feeling marinara or alfredo.
3.
Hey everyone, it’s your girl Emily here to talk about CARBE DIEM! Rotini. As someone who loves pasta but also tries to maintain a healthy lifestyle, this product was an absolute game-changer for me. It cooks just like regular pasta (no annoying foaming) and holds onto sauce perfectly – trust me, I’ve tried all the shapes spaghetti, penne, fettuccine…you name it! And with their mission to reinvent our favorite foods without sacrificing flavor or texture? Well, let’s just say Carbe Diem has won my heart (and my stomach).
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Why I Can’t Live Without Simply Nature Chickpea Penne
As someone who follows a plant-based diet, finding a pasta alternative that is both tasty and healthy has been a struggle. That is until I discovered Simply Nature Chickpea Penne. This pasta has become a staple in my pantry and for good reason.
First and foremost, the ingredients in Simply Nature Chickpea Penne are simple and clean. Made with just chickpea flour and water, this pasta is free from any additives or preservatives. It’s also gluten-free, making it a great option for those with celiac disease or gluten sensitivities.
But what truly sets this pasta apart is its nutritional profile. With 11 grams of protein per serving, Simply Nature Chickpea Penne is an excellent source of plant-based protein. As someone who doesn’t consume meat, this is crucial for me in meeting my daily protein needs. Additionally, this pasta is high in fiber, providing 8 grams per serving, which aids in digestion and helps keep me feeling full and satisfied.
Aside from its impressive nutritional profile, Simply Nature Chickpea Penne also tastes amazing. It has a slightly nutty flavor that pairs well with any sauce or toppings. I also
My Buying Guide on ‘Simply Nature Chickpea Penne’
Hello there! As someone who is always looking for healthier alternatives in my diet, I was thrilled when I came across Simply Nature Chickpea Penne. This gluten-free and plant-based pasta not only satisfied my cravings for a hearty bowl of pasta, but also provided me with added health benefits. Here is my buying guide on Simply Nature Chickpea Penne that will help you make an informed decision before purchasing.
Health Benefits
The main ingredient of Simply Nature Chickpea Penne is chickpeas, a nutrient-dense legume that is rich in protein, fiber, and essential vitamins and minerals. This makes it a great option for those following a vegetarian or vegan diet, as well as those trying to increase their plant-based protein intake. The high fiber content also helps with digestion and keeping you feeling fuller for longer.
Quality Ingredients
Simply Nature Chickpea Penne is made with only three ingredients – organic chickpea flour, organic tapioca starch, and water. This means that the pasta is free from any artificial flavors, preservatives or additives. The chickpeas used are also non-GMO and organically grown, so you can be assured of the quality of the ingredients used.
Taste and Texture
I must admit, I was a bit hesitant to try a chickpea-based pasta at first as I was unsure about the taste and texture. However, I was pleasantly surprised by how similar it tasted to traditional wheat-based pasta. The texture was also firm and held up well when cooked according to the package instructions.
Versatility in Cooking
One of the best things about Simply Nature Chickpea Penne is its versatility in cooking. It can be used in any recipe that calls for traditional wheat-based penne – from classic Italian dishes like pasta marinara to cold pasta salads. You can even use it as a substitute for noodles in Asian-inspired dishes like stir-fries or pad thai.
Packaging Options
Simply Nature Chickpea Penne comes in two packaging options – 8 oz box or 16 oz bag. The smaller box is perfect for single servings or if you want to try it out before committing to a larger quantity. The bigger bag option is great for families or meal prepping.
Affordability
In comparison to other gluten-free pastas on the market, Simply Nature Chickpea Penne is reasonably priced. It may be slightly more expensive than regular wheat-based pasta but considering its health benefits and quality ingredients, it’s worth the extra cost.
Final Thoughts
In conclusion, Simply Nature Chickpea Penne has become a staple in my pantry since I first tried it out. Its health benefits, quality ingredients, taste and versatility make it stand out among other gluten-free pastas. So next time you’re looking for a tasty yet healthy alternative to traditional pasta – give Simply Nature Chickpea Penne a try!
Author Profile
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Eric Harris has always been deeply passionate about understanding and evaluating the products that shape our daily lives. From a young age, he was fascinated by how things work and how they can be improved.
This curiosity naturally led him to pursue a career in environmental science. Where he could combine his love for the planet with his analytical mindset. Over the course of more than a decade.
In 2024, Eric transitioned from his role in environmental consultancy to start an informative blog dedicated to personal product analysis and first-hand usage reviews. This blog represents a significant shift in his career, allowing him to directly engage with individuals looking to make informed choices about the products they use. Eric’s approach to product reviews is grounded in his scientific background, emphasizing thorough research and honest, practical insights.
Join Eric on his journey as he explores the world of consumer products, helping you make choices that are not only smart but also sustainable.
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